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Head
Apr 5, 2010 4:25:52 GMT -6
Post by jack on Apr 5, 2010 4:25:52 GMT -6
Gidday
Well me old mate Cave Man reckons he knows how to cook sheeps head but he don't know nuthin. Way too much salt.
Saw the head in half down it's length. Wash out the snot with salty wayer them put in a pot and boil.
That's all that is needed, except you need to have home made plum sauce on it when you eat it, and do need to peel the tongue.
And pigs head too.
Prepare the same and either boil or simply put it in the oven and bake it.
Simple is best mate.
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