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Post by Rita on Dec 30, 2010 13:13:59 GMT -6
Servings: 8 • 1 - 8 ounce carton fat-free sour cream • 1/4 cup minced fresh Italian parsley leaves • 1/4 cup prepared horseradish • 1 teaspoon white wine Worcestershire sauce • 1/8 teaspoon fresh ground black pepper • 1 - 2 pound beef tenderloin • Cooking oil spray • 1/2 teaspoon salt free lemon-herb seasoning (Mrs. Dash)
Combine sour cream, parsley, horseradish, Worcestershire sauce and black pepper in a bowl. Cover and chill for at least 1 hour.
Preheat oven to 500° F.
Trim fat from tenderloin. Place tenderloin on a rack in a roasting pan coated with cooking spray; sprinkle lemon-herb seasoning over tenderloin. Insert a meat thermometer into the thicket part of the tenderloin, if desired. Bake at 500° F. for 35 minutes or until thermometer registers 145° (medium rate) or 160° (medium). Let stand 10 minutes before slicing. Serve with horseradish sauce.
Per Serving: 296 Calories; 3g Fat (9.3% calorie
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Post by Wrennie on Apr 2, 2012 14:53:26 GMT -6
mmmmmmmmmmmM Mah horseradish is doing good. Moved it to a better spot. Hope to 'process' some this year.
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Post by Rita on Apr 2, 2012 15:09:22 GMT -6
mmmmmmmmmmmM Mah horseradish is doing good. Moved it to a better spot. Hope to 'process' some this year. OUTSIDE if possible learned that the hard way
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Post by Penny on Mar 22, 2014 13:27:59 GMT -6
Bump
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Post by BestoFour on Aug 31, 2014 16:47:16 GMT -6
love horseradish on beef
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Post by Penny on Sept 8, 2014 6:40:49 GMT -6
Gotta make this soon!!
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Post by w8in4dave on Sept 8, 2014 8:59:47 GMT -6
I hate horseradish! LOL A friend and I went shopping and she bought horseradish cheese, got it mixed up with my stuff and I ate some by mistake !! OMG!! I thought I gave it to my son in law because he liked it. Ended out bringing it home and Dave had some (Accidentally) LOL No horseradish in this house! LOL
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Post by Wrennie on Nov 30, 2014 9:25:23 GMT -6
Horseradish cheddar cheese on a roast beef sammich is YUMMY!! {of course iph ya likes horseradish}
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Post by Laura on Nov 30, 2014 10:21:16 GMT -6
Horseradish cheddar cheese on a roast beef sammich is YUMMY!! {of course iph ya likes horseradish} We have a Phresh batch of horseradish. It is also good on a baked tator. HMMM should maybe get a phorum phunraiser going here..( to keep us add phree ) We make the BEST caramels..& have sold the heck out of them.. Will set sumpin up for the phund raiser in another thread!!
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Post by BestoFour on Dec 1, 2014 15:48:15 GMT -6
I've tasted Laura's horseradish and it's yummy.
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