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Post by Rita on Dec 30, 2010 14:25:06 GMT -6
Servings: 20
• 2 1/4 cups peeled, cored, chopped tart (like Granny Smith) apples • 1 1/2 teaspoons lemon juice • 1/4 cup granulated sugar • 1 tablespoon all-purpose flour • 1/2 teaspoon ground cinnamon • 1/8 teaspoon salt • dash of ground nutmeg • 10 sheets frozen phyllo (filo) pastry, thawed • vegetable cooking spray
Combine apple and lemon juice in a small bowl; toss gently. Add sugar, flour, and next 3 ingredients and set aside.
Spray 1 phyllo (filo) sheet at a time with cooking spray, and cut each sheet lengthwise into 4 - 3 1/4 inch wide strips. Stack 2 strips, 1 on top of the other. Spoon 1 heaping tbsp. apple mixture onto 1 end of each strip, and spread to within 1 inch of end; fold the left bottom corner over mixture, forming a triangle. Keep folding back and forth into a triangle to end of strip. Repeat procedure with remaining ingredients.
Place the triangles, seam side down, on a baking sheet. Lightly spray tops with cooking spray. Bake at 400 degrees for 7 minutes or until golden. Serve warm.
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Post by Deleted on Feb 26, 2013 6:58:07 GMT -6
A good recipe for the low fat apple turnovers. I heard this good for the heart health. I never try this recipe, now I will try this low fat apple turnovers for the good heart health.
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Post by BestoFour on Feb 27, 2013 16:20:20 GMT -6
You guys just need to make all this yummy stuff and mail me some.
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