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Post by DayLilyDude on Jul 3, 2011 5:52:49 GMT -6
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Post by ChileFarmer on Jul 3, 2011 7:51:10 GMT -6
Now that has some WOW factor. I have never seen some of those but all look so good. We do have a small orange cherry size tomato, that is very good. CF  |
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Post by w8in4dave on Jul 3, 2011 10:50:08 GMT -6
Very very nice!!
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Post by elkwc36 on Jul 3, 2011 21:09:13 GMT -6
DLD,
Those are nice and making my mouth water. I have grown several of those. I really like Big Cheef last year. What do you think of your PH growouts? I was going to have several this year but the hail got several of them. I have an PH F1, a PH PL from Laurel and a PH F5 that came from Bill Jeffers. I had several that came from another source but lost all of them. Hopefully in another month I'll be tasting mine. Jay
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Post by DayLilyDude on Jul 4, 2011 6:04:24 GMT -6
We had a tomato tasting after church services yesterday, and had a turnout of about 50 people, and the "Tennessee Persimmon" came in as the over-all winner!
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Post by Penny on Jul 5, 2011 5:51:44 GMT -6
Nice........  |
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Post by DayLilyDude on Jul 6, 2011 6:15:43 GMT -6
Opps... Those pics were wayyyyy to big for dial-up users, so I made them smaller...  |
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Post by Penny on Jul 6, 2011 11:07:34 GMT -6
The flathead indian and big cheef, look pretty yummy!! |
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Post by DayLilyDude on Jul 28, 2011 8:55:09 GMT -6
I got the maters, who's got the loaf bread, bacon and mayo?  |
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Deleted Member
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Post by Deleted on Jul 28, 2011 9:39:44 GMT -6
I'm in  |
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Post by ChileFarmer on Jul 28, 2011 9:49:54 GMT -6
Sound like a super idea to me. BLT is good food. CF |
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Post by elkwc36 on Jul 29, 2011 20:36:36 GMT -6
That is almost unfair taunting. I've managed to have 2-3 so far. Can't be beat along with a good NM Chile sliced and added to it. Jay
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Post by w8in4dave on Jul 30, 2011 6:31:42 GMT -6
Who needs all that?? I'll eat em like an apple |
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Post by nofeargardener on Jul 31, 2011 13:24:18 GMT -6
YUM! Nice harvest!  would be good with some fresh basil, some fresh mozzarella, a lil salt & pepper, drizzled with some good olive oil. |
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