Thanks Rita, that's probly what I'll do, just lower the pectin a little. For this batch, I put it in empty water bottles, poured a little short and froze them so I can take out a little at a time to try different recipes.
Thanks guys. Phil, I know what you mean about the seeds, used to love them in jam and cobbler, plus leaving them in saves processing steps, but no more. Usually it's late June/early July here before we pick any, we'll have to wait and see what this weird weather year did to the harvest dates.
Post by Pharmer Phil on Jun 7, 2012 4:08:49 GMT -6
Mo, this year is weird, the garlic is about 3 weeks ahead of schedule... I suppose the raspberries are too...will check, I know there is a bunch of them we sen just loaded with berries, just didn't take a close inspection. let me know, Mo.. Oh, and the seeds..well I used to LOVE those sweet lil ground cherries...but they are mostly seed