Post by caveman on Apr 4, 2015 12:07:09 GMT -6
Ingredients
2 ounces of the best hops
4 quarts of water
1/2 pound of brown sugar
2 heaping tablespoonfuls of salt
1 pound of the best flour
3 pounds of potatoes
Instructions
Boil the hops in the water for half an hour, strain off the liquor and let it cool till luke-warm, and then add the brown sugar and salt; use a little of this liquor to beat up the flour, and gradually mix in all of it with the flour; let it stand four days to ferment in a warm place near the fire, stirring it frequently. On the third day boil and mash the potatoes, and stir them into it. On the fourth day strain and bottle it; it will keep good for months.
2 ounces of the best hops
4 quarts of water
1/2 pound of brown sugar
2 heaping tablespoonfuls of salt
1 pound of the best flour
3 pounds of potatoes
Instructions
Boil the hops in the water for half an hour, strain off the liquor and let it cool till luke-warm, and then add the brown sugar and salt; use a little of this liquor to beat up the flour, and gradually mix in all of it with the flour; let it stand four days to ferment in a warm place near the fire, stirring it frequently. On the third day boil and mash the potatoes, and stir them into it. On the fourth day strain and bottle it; it will keep good for months.