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Post by klorentz on Dec 20, 2015 18:32:05 GMT -6
Not sure at this point all the peppers I will be growing but should have a good share of them.
Giallo d'Asti
Quadrato d'Asti Rosso
Padron
Big Bertha- Absolutely. Always get great peppers from this Giant.
Gourmet Sweet
King Arthur
Majestic Red
Yellow Monster
Bhut Jalokia
Habanero- 6 plants is plenty for this production powerhouse. most certainly growing.
Cayenne - Ditto!
Jalafuego
Serrano Del Sol- Another heavy producer. Gonna have a few of these.
Tiburon
Canary
Horizon
Orange
Mindoro
Mammoth Jalapeno- Huge peppers perfect for poppers . If I can't get the seeds I hope Bonnie Plants will be sending some to Bryan or Defiance Wal-Mart. A must have.
Golden Summer- Grew this one a few years ago and was shocked at the abundance of peppers. A real winner.
Lady Bell- Been a long time since I grew this one but it a good producer of early peppers. Will probably grow it.
Pepperoncini
Fatali
Bhut Jalokia
Trinidad Scorpion Butch T
Carolina Reaper
Lemon Drop
Scotch Bonnet
Trinidad Perfume
Trinidad Scorpion
Manzano
Super Heavy Weight
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Post by Pharmer Phil on Dec 21, 2015 6:42:29 GMT -6
Kevin 3 we raised some of the ones you listed last year, others in other years..the ones we did grow out from your list here is: King Arthur Cayenne Jalafuego Tiburon Golden Summer Pepperoncini Fatali Bhut Jalokia Carolina Reaper Lemon Drop Scotch Bonnet Trinidad Scorpion Super Heavy Weight The variety of Cayenne we raised last year was Maule Cayenne (pronounced MOLLY) We loved it, about 3X hotter than a normal cayenne, and 6-8 inches long..Very good taste too In fact, we like any that has flavor..as well as heat... Which brings me to the ... Fatali..WE LOVE the spicy taste and robust smell of this pepper hdsk ... So much that One of the 3 salsa's we made and sold the Heck out of...we called Maule Fatali...it came out blazing hot... it had the Maule, the fatali, for flavor and Heat... and the REAPER, Scorpion and ghost pepper for Lots more heat...we couldn't keep up with our customers on this one... It had a smooth taste...with the Heat..on the back of your tongue..just like it should oughta be
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Post by klorentz on Dec 21, 2015 10:13:46 GMT -6
Cool stuff Phil. What did you think of Golden Summer? When I grew it I was not expecting the production I got from it. That bell rocks in my opinion for production and taste.
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