Looking for Tomato Juice Recipe

[chickenfarmer]

Anybody got a good tomato juice recipe to share?

[crazy1]

Got a friend with one Mrs.crazy called her for it, gimme a couple of days to get it. Its good, I like it for Bloody Marys.

[chickenfarmer]

Ain't never go see that mater recipe ain't I

[crazy1]

CF, I aint forgot ya. She says she doesn't actually have a recipie she just makes it. I'm tryin to get her to write it down.

[chickenfarmer]

Snif Snif..............

[crazy1]

Like I said I'm tryin there CF ,it'll be OK.

[chickenfarmer]

But ya can't have breakfast without mater juice...

[Laura]

"This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!"
Original recipe yield: 10 quarts.

Prep Time:
1 Hour
Cook Time:
40 Minutes
Ready In:
1 Hour 40 Minutes
Servings:
40

INGREDIENTS:

* 15 pounds fresh tomatoes
* 2 cups chopped celery
* 3 large onions, peeled and cut into chunks
* 1 green bell pepper, seeded and chopped
* 2 medium beets
* 4 carrots
* 3 cloves garlic, peeled
* 1/4 cup sugar
* 1 teaspoon black pepper
* 2 teaspoons prepared horseradish
* 1/3 cup lemon juice
* 6 quarts water, or as needed
* 1 tablespoon Worcestershire sauce, or to taste
* 1 cup white sugar
* 1/4 cup salt, or to taste

DIRECTIONS:

1. Use a juicer to process the tomatoes, celery, onion, green pepper, beets, carrots, and garlic. Place all of the juice into a large pot. Stir in the sugar, black pepper, horseradish, lemon juice, and enough water to make a thin consistency. Season with Worcestershire sauce to taste. Bring to a boil, and continue boiling for 20 minutes.
2. Ladle into 1 quart jars leaving 3/4 inch of headspace. Stir 1 tablespoon of sugar and 1 teaspoon of salt into each jar. Wipe rims clean, and place lids and rings onto jars. Process in a pressure canner for 35 minutes at 10 pounds of pressure.

[chickenfarmer]

Well thankyou Laura.... your the great one...

[deb65802]

Hello Chicken Famer,
Here's one.

Like V-8 Vegetable Juice

15 lbs fully ripe tomatoes, chopped
2 c celery, chopped
3 large onions, chopped
3 cloves garlic, minced/mashed
1/4 c granulated sugar
2 T canning salt
3/4 t black pepper
2 t prepared horseradish
1/3 c real lemon juice
Worcestershire sauce, to taste

Over medium high heat bring the vegetables to a boil and boil gently
for about 20 minutes. In a covered blender, blend a small portion at
a time process until smooth. Strain and feed pulp to the chickens.
Add seasonings and bring to just under boiling if canning, or chill
and freeze. Yields about 6 quarts.

here is one that is a favorite of mine. tastes yummy.

[chickenfarmer]

Thanks Deb... this one looks a lil bit spice induced... Will have to give it a try too.

[deb65802]

I usually add more carrots and onions. It is a little different each year depending on how the veggies turn out. You know how that is.

[Laura]

I also added some of the other vegies to what I made..have'nt drank any yet..