Post by Deleted on Mar 11, 2010 15:48:16 GMT -6
Yeah, yeah........i know, most everone is goin eewww.......i've had it a few times and i'll have to say it was great 
BEEF TONGUE
It's expensive, but there are no bones - it's all meat. 1 (2-3 lb.) beef tongue
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. marjoram
1/4 tsp. summer savory
Rinse tongue. Place in pressure cooker. Add water to cover. Add the remaining ingredients. Pressure cook 1 hour at 10 or 15 pounds. Remove from pan and allow to cool enough to handle. Remove connective tissues and skin. The skin should come off easily. Cut into 1/4-inch slices across it's length. At this point, the meat can be used as you desire. It makes excellent "cold cut" sandwiches, fried like "Canadian bacon", or with various sauces.
BEEF TONGUE
Tongue
Salted water
1 bay leaf
1 lg. or 2 sm. pieces of garlic
Soak tongue in heavily salted water a few hours. Then cover tongue with fresh water, 1 bay leaf, 1 large or 2 small pieces of garlic and cook until tongue is tender. Cool slightly and remove white coating from tongue. Slice and serve with mustard or horseradish sauce.
BEEF TONGUE
It's expensive, but there are no bones - it's all meat. 1 (2-3 lb.) beef tongue
1/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. marjoram
1/4 tsp. summer savory
Rinse tongue. Place in pressure cooker. Add water to cover. Add the remaining ingredients. Pressure cook 1 hour at 10 or 15 pounds. Remove from pan and allow to cool enough to handle. Remove connective tissues and skin. The skin should come off easily. Cut into 1/4-inch slices across it's length. At this point, the meat can be used as you desire. It makes excellent "cold cut" sandwiches, fried like "Canadian bacon", or with various sauces.
BEEF TONGUE
Tongue
Salted water
1 bay leaf
1 lg. or 2 sm. pieces of garlic
Soak tongue in heavily salted water a few hours. Then cover tongue with fresh water, 1 bay leaf, 1 large or 2 small pieces of garlic and cook until tongue is tender. Cool slightly and remove white coating from tongue. Slice and serve with mustard or horseradish sauce.