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Post by Rita on Dec 30, 2010 13:43:02 GMT -6
Servings: 6
• 1 tablespoon vegetable oil • 1 pound smoked turkey kielbasa, cut into 1/4-inch-thick slices • 1 1/4 cups chopped fennel • 1 1/4 cups chopped onion • 1 clove garlic, finely chopped • 2 - 14 1/2ounce can low sodium chicken broth • 1 - 14 1/2ounce can no salt added diced tomatoes • 1/4 teaspoons ground black pepper • 1/4 teaspoons rubbed sage • 1 19-ounce can no salt added cannellini beans, liquid reserved
In a 6-quart saucepan, heat the oil and sauté the sausage over medium heat. Cook sausage until heated through, 5 to 7 minutes. Remove sausage.
Add the fennel and onion to pan; sauté until softened, about 10 minutes. Add garlic and cook 1 minute. Stir in chicken broth, tomatoes, pepper, and sage. Cook 10 minutes.
Add cannellini beans with reserved liquid and reserved sausage. Bring mixture to a boil over medium-high heat and cook 1 minute. Reduce heat to low and simmer 10 minutes more.
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