CHOLESTEROL-FREE EGG SUBSTITUTE Feb 26, 2011 12:16:24 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by Deleted on Feb 26, 2011 12:16:24 GMT -6 3 egg whites1/4 c. nonfat milk1 tbsp. nonfat dry milk1 tsp. vegetable oil Beat egg whites with a fork. Add remaining ingredients and beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and only 80 calories.