Post by Deleted on Jan 2, 2012 17:53:17 GMT -6
Ingredients
6 cups water
2 white potatoes, peeled and cut into 1-inch chunks
4 large tomatoes, cored and cut into 1-inch chunks
4 carrots, peeled and cut into 1-inch chunks
3 zucchini, cut into 1-inch chunks
2 green bell peppers, coarsely chopped
2 onions, coarsely chopped
3 garlic cloves, minced
2 teaspoons salt
3/4 teaspoon black pepper
2 chicken-flavored bouillon cubes
Instructions
In a soup pot, combine all ingredients; mix well and bring to a boil over high heat.
Reduce heat to medium and cook 1 hour, or until vegetables are tender.
6 cups water
2 white potatoes, peeled and cut into 1-inch chunks
4 large tomatoes, cored and cut into 1-inch chunks
4 carrots, peeled and cut into 1-inch chunks
3 zucchini, cut into 1-inch chunks
2 green bell peppers, coarsely chopped
2 onions, coarsely chopped
3 garlic cloves, minced
2 teaspoons salt
3/4 teaspoon black pepper
2 chicken-flavored bouillon cubes
Instructions
In a soup pot, combine all ingredients; mix well and bring to a boil over high heat.
Reduce heat to medium and cook 1 hour, or until vegetables are tender.
