|
|
Post by Pharmer Phil on Apr 10, 2012 4:45:37 GMT -6
Sounds like a good dinner and a great method  IDK the older I get ... the more I don't like beef  Was disappointing,too much fat,membrane between meat and bone too thick,I wont make beef ribs again. They did taste great though,good rub! musta been poor ribs bro, heck the last ones we had weren't as good as the ones b4..but that's luck of the draw I reckon...the ones 2 times back were meaty and supple..hardly no fat...and the membrane pulled off like magic... |
|
|
|
Post by lucy on Apr 13, 2012 0:46:42 GMT -6
Ok, so I'm ready for some grilled food! Too bad it's 2:47 am! Guess I'll have to wait.
|
|
