This mayonnaise recipe has only 18 calories per tablespoon and no cholesterol. Yield is about 2 cups. Ingredients:
2 cups cold water 2 tbsp cornstarch 1/4 cup olive oil 1/4 cup white vinegar 1/4 cup plain low-fat yogurt 2 tsp yellow mustard 1 tsp horseradish
Whisk together water and cornstarch in a small saucepan. Stir continously over a medium heat until the mixture comes to a boil. Continue stirring and boiling for 1-2 minutes or until the mixture is clear. Pour mixture into a bowl and whisk the remaining ingredients, in order listed. Refrigerate in a tightly sealed container. Should keep about 2 weeks. For a sweeter "Miracle Whip"-like mixture, add in a tsp or two of sugar.
Post by Pharmer Phil on Jun 16, 2012 6:55:55 GMT -6
dat sounds easy enuff Bro...we could all use a lil sumpin to use occasionally that wasn't as fattening as Mayo.. Laura is a mayo person...me I like Miracle whip any homemade mayo or "Aioli" is superior and better for ya