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Post by mogarden on Jun 20, 2012 8:17:21 GMT -6
This here is a pic taken today of the first flush of my "some-kind-of-super-hots" hot peppers. Got them from Rita and started the seeds, feb it was I think. I need to look that up.  |
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Post by w8in4dave on Jun 20, 2012 8:32:52 GMT -6
Looks good mo .... what cha gunna do with them? Salsa? sauces? or just eat them ?  |
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Post by Rita on Jun 20, 2012 8:35:38 GMT -6
Bhut Jolokia aka ghost chile  |
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Post by Pharmer Phil on Jun 21, 2012 3:47:00 GMT -6
Bhut Jolokia aka ghost chile dats what dey Is...nice Mo///use with caution Bro |
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Post by mogarden on Jun 21, 2012 3:51:02 GMT -6
I'll probably dry and grind them for the squirrels next spring. No way can I even eat anything that hot any more. Should keep the critters out of my containers, tho. I do make salsa but with a somewhat milder pepper, 'course it all depends on the proportions any way. This year if my luck holds I'll have Bull's horn (a sweet Pepper) for flavor, Fish pepper for heat, tomato and onions, cilantro. I look forward to having that fresh salsa made from all garden stuff picked that day. ;D
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Post by w8in4dave on Jun 21, 2012 11:29:05 GMT -6
You could always dry them put them into a powder and just use a bit in your salsa and stuff |
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Post by mogarden on Jul 12, 2012 15:21:50 GMT -6
They're starting to get a little red blush on them now. We're having a few rainy days so after that I'll get a picture.
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Post by Penny on Jul 13, 2012 5:13:21 GMT -6
Cool, cant wait to see a picture  |
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Post by w8in4dave on Jul 13, 2012 7:24:10 GMT -6
love Salsa fresh!! cannot w8 to get some made either, hubbs brother and my grandson ate all mine |
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Post by mogarden on Jul 13, 2012 11:17:01 GMT -6
I've got piquins and bull's horn and fish peppers to eat. The superhots are just not for me any more. I guess I could blend one up in a quart of tomato juice and use that with an eye dropper to season chili, lol.
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Post by mogarden on Jul 15, 2012 19:03:10 GMT -6
Finally quit raining enough for a picture...  |
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Post by mogarden on Jul 15, 2012 19:06:17 GMT -6
These ain't real super-hot, but plenty hot enough. Numex Bailey's Piquin, looking all Christmas-y.  ETA: I got the name wrong, these are var "Centennial". |
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Post by Rita on Jul 16, 2012 5:45:55 GMT -6
They all look great Mo  I just love the color of the Pequins The bhut's are looking pretty spicy right about now too  |
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Post by Deleted on Jul 16, 2012 9:12:35 GMT -6
Man, those bhut's just look dangerous  |
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Post by Penny on Jul 17, 2012 5:58:54 GMT -6
Man, those bhut's just look dangerous Dont they though  |
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Post by mogarden on Jul 17, 2012 6:27:41 GMT -6
Yup, they are! I just HAD to taste, lol. Already I have most of the feeling back in my face and neck. Squirrels will be mighty surprised next spring around here....
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Post by Penny on Jul 17, 2012 9:14:11 GMT -6
Yup, they are! I just HAD to taste, lol. Already I have most of the feeling back in my face and neck. Squirrels will be mighty surprised next spring around here.... Glad you got the feeling back in your face. ...i grew them a couple years ago, and i am the only one here who really likes things that hot, worth a try but i doubt i'll grow them again....infact i dont even think i have any seeds left |
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Post by Deleted on Jul 17, 2012 11:09:19 GMT -6
To me they have no pepper taste...just heat....ya mite as well eat a fire coal  |
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Post by Compost Pharmer on Jul 17, 2012 14:42:52 GMT -6
 Penny. If you need some seeds, let me know.
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Post by Penny on Jul 18, 2012 5:16:16 GMT -6
Penny. If you need some seeds, let me know. That would be great...thank you |
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Post by Pharmer Phil on Jul 20, 2012 3:05:42 GMT -6
Yup, they are! I just HAD to taste, lol. Already I have most of the feeling back in my face and neck. Squirrels will be mighty surprised next spring around here.... now didn't ya taste a slight "citrus" taste Mo... Right before the feeling left yer face   sorry Bro...hope ya had some milk handy to calm the burn |
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Post by mogarden on Jul 20, 2012 4:07:16 GMT -6
Ice cream ;D And yes I think there's a little taste there, just that it doesn't last long enough before your life passes before yer eyes, lol.
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Post by Pharmer Phil on Jul 21, 2012 5:45:35 GMT -6
Ice cream ;D And yes I think there's a little taste there, just that it doesn't last long enough before your life passes before yer eyes, lol. like so many things Bro...so many things |
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Post by Rita on Jul 21, 2012 6:59:28 GMT -6
This is why they leave them for the birds to eat India I believe is where they found them  worst memory ever Keith ate a bite of them too .. think he deleted the pictures tho .. stage one bite .. 2 chew .. face gets redder and redder .. 3 tears start streaming down his face .. 4 fallowed by coughing .. It was pretty entertaining for me to watch .. there was no way in hell I was gonna try one after that |
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Post by Deleted on Jul 21, 2012 8:17:24 GMT -6
The first time i ate them Phil sent them to me......like a fool i just bit a nice piece off the end, seeds and all.....i'm not sure if i'm over it yet.....and thats been 3 or 4 years ago  |
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Post by mogarden on Jul 22, 2012 14:36:39 GMT -6
Seems every year or two there's a newer "Hottest pepper", I vote for naming anything hotter than ghost "Mustvideo pepper". Lots of entertainment there. ;D
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Post by Pharmer Phil on Jul 24, 2012 6:51:48 GMT -6
Seems every year or two there's a newer "Hottest pepper", I vote for naming anything hotter than ghost "Mustvideo pepper". Lots of entertainment there. ;D ain't that the truth... and "oddly" enough... lots of them look/taste and burn... just like last years..or the years B4's "newest/hottest" seems to be the trend with tomatoes as well... with the peppers tho...videos should accompany |
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Post by Deleted on Jul 24, 2012 16:53:53 GMT -6
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Post by Rita on Jul 24, 2012 18:09:49 GMT -6
what a dumb ass
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Post by w8in4dave on Jul 24, 2012 21:45:40 GMT -6
And some want hotter ............... Wow!
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