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Post by jerseycub on Aug 6, 2013 18:34:43 GMT -6
I love Oatmeal Jc So do I with molasas
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Post by w8in4dave on Aug 6, 2013 19:09:54 GMT -6
I cannot eat it right now unless it is certified Gluten Free , but when I do get some my daughter turned me on to a sweetener Agave I love it!! Altho ifyou ask me it doesn't taste much different than Regular syrup!!
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Post by w8in4dave on Aug 6, 2013 19:10:13 GMT -6
Maple of course!
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Post by Laura on Aug 6, 2013 19:35:58 GMT -6
We had Quiche..it was the best in a long time!! We need to make Chili for the winter..it tastes so yummy knowing that you made it & canned it for the cold months! We have been busy here..there is quite a bit of stuff we want to pickle..plus the Rose fest in Kenyon will be upon on in the next week & a half..it is a big seller for fresh produce..& canned things..so we must get to gettin here!
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Post by bigdog on Aug 6, 2013 22:52:25 GMT -6
I had a chicken sandwich.
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Post by Deleted on Aug 7, 2013 13:50:16 GMT -6
Tonight is meatloaf, mashed tatters, fresh green beans with portabella shrooms and maters.....oh, so good. tky
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Post by ChileFarmer on Aug 8, 2013 13:02:10 GMT -6
Cavey, we haven't had a meatloaf in a long time. Now you got me wanting one. And of course you have to have mashed potatoes. You got a good recipe for meatloaf? CF
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Post by Deleted on Aug 8, 2013 13:28:16 GMT -6
CF..we make meatloaf with good ground burger and homemade pork sausage mixed.....then just put your other stuff you like in it.....oh, sooo good. We make it about like this, but we do change up on things at times. 2 pounds lean ground beef 1 pound ground pork sausage 18 saltine crackers, crushed 1/2 green bell pepper, diced 1/2 onion, finely chopped 2 large eggs, lightly beaten 1 tablespoon Worcestershire sauce 1 teaspoon yellow mustard 1/4 cup brown sugar 1/2 cup ketchup...on top You know what to do from here.
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Post by jerseycub on Aug 8, 2013 15:48:42 GMT -6
CF..we make meatloaf with good ground burger and homemade pork sausage mixed.....then just put your other stuff you like in it.....oh, sooo good. We make it about like this, but we do change up on things at times. 2 pounds lean ground beef 1 pound ground pork sausage 18 saltine crackers, crushed 1/2 green bell pepper, diced 1/2 onion, finely chopped 2 large eggs, lightly beaten 1 tablespoon Worcestershire sauce 1 teaspoon yellow mustard 1/4 cup brown sugar 1/2 cup ketchup...on top You know what to do from here. Sounds like a gooood meat loaf to me bro. I like to try something new and I can add to it if I want Oh ya! 2706
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Post by Laura on Aug 8, 2013 20:17:20 GMT -6
We made more Dilly beans last night & tonight we made kosher dill pickles. We have to make pickled bets & Jalapeno jelly & a whole bunch of other things to make..Carrot cake jam will be on the list too!! For now we have to get to sleep & get up EARLY. Then..V-A-C-A-T-I-O-N...
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Post by ChileFarmer on Aug 9, 2013 6:51:52 GMT -6
Cavey, thanks for the recipe, got it saved. Laura hope you all can get some rest soon. CF
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Post by spuds on Aug 9, 2013 11:36:50 GMT -6
CF..we make meatloaf with good ground burger and homemade pork sausage mixed.....then just put your other stuff you like in it.....oh, sooo good. We make it about like this, but we do change up on things at times. 2 pounds lean ground beef 1 pound ground pork sausage 18 saltine crackers, crushed 1/2 green bell pepper, diced 1/2 onion, finely chopped 2 large eggs, lightly beaten 1 tablespoon Worcestershire sauce 1 teaspoon yellow mustard 1/4 cup brown sugar 1/2 cup ketchup...on top You know what to do from here. Sounds like a gooood meat loaf to me bro. I like to try something new and I can add to it if I want Oh ya! 2706
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Post by Deleted on Aug 9, 2013 11:42:53 GMT -6
Tonight is pork loin, fresh green beans with new taters seasonded with jowl meat and a homemade peach pie. The beans are old time cornfield beans...i'm hungry already.
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Post by jerseycub on Aug 10, 2013 7:29:44 GMT -6
This morning we are having eggs scrapple, and grits. Tonight we are making meat loaf using caveman's recipe with taters and succotash.
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Post by spuds on Aug 10, 2013 11:01:30 GMT -6
Today its Subway Sandwiches.
We are going to the Little League U.S Western finals,2 Calif teams,Belmont up north and Chule Vista down south (6PM Pacific Time,on ESPN also),winner goes to Williamsport? for Championship.Watch for a guy wearing a Red OKLAHOMA shirt and red rimmed glasses,thats me!
Gotta love it,the Western Stadium is in San Bernardino,about 15-20 miles from home,and free to see to boot,gotta love it! Couldnt pay me to watch Pro Baseball,LOVE watching the Kids!
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Post by jerseycub on Aug 11, 2013 10:34:35 GMT -6
Today its Subway Sandwiches. We are going to the Little League U.S Western finals,2 Calif teams,Belmont up north and Chule Vista down south (6PM Pacific Time,on ESPN also),winner goes to Williamsport? for Championship.Watch for a guy wearing a Red OKLAHOMA shirt and red rimmed glasses,thats me! Gotta love it,the Western Stadium is in San Bernardino,about 15-20 miles from home,and free to see to boot,gotta love it! Couldnt pay me to watch Pro Baseball,LOVE watching the Kids! Dam I wish I had read this yesterday, I would have been looking for ya. I agree with you Spuds about watching the Pros with all the nonsense going on with performance enhancing drugs. At least the young Little Leagues have there heart in it. How many hot dogs did ya down?! We have a semi pro park near us in NJ The team is called the Blue Claws. My son goes to the games pretty regular with his son and daughter, I think they enjoy the food more then the game itself though. Me I would much rather go fishing in the inlet.
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Post by jerseycub on Aug 16, 2013 9:06:48 GMT -6
This morning we are having eggs scrapple, and grits. Tonight we are making meat loaf using caveman's recipe with taters and succotash. That meat loaf was delicious. I added sauteed mushrooms in home made gravy. That is the best. Thank You Bro!!
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Post by w8in4dave on Aug 16, 2013 13:55:31 GMT -6
We are having Chicken legs I am not sure if we will have Rice or potatoes with that tho .. And a veggie I have in the freezer ... I will also make hubbs a noodle and gravy
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Post by jerseycub on Aug 17, 2013 8:38:18 GMT -6
We are having Chicken legs I am not sure if we will have Rice or potatoes with that tho .. And a veggie I have in the freezer ... I will also make hubbs a noodle and gravy Chicken legs, I used to tease my children when they were young, by saying "were did you get those legs from chicken and more"? That was a place that made fried chicken around here. So when ever I hear chicken legs, it reminds me of that. We are having Soft shell crabs and clams on the half shell today.
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Post by w8in4dave on Aug 17, 2013 8:53:56 GMT -6
OMG I love sea food!! When we went to Mackinac Island I sooooo wanted to go eat some sea food!! My friends don't eat sea food cannot stand the smell of it! so they opted for pizza place... I am like well we can get pizza anytime. But what ever, they had a gluten free pizza so life was good. except they went back the next night .. then I had a burger w/o the bun
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Post by w8in4dave on Aug 17, 2013 8:57:17 GMT -6
hubbs used to look at the kids and say ... are those your legs? Or are you riding a chicken? Specially in the spring when they would start wearing shorts with their white legs Am not sure what to have for dinner tonight!! Ughhh Might have to go thru the site ...
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Post by Deleted on Aug 17, 2013 11:48:13 GMT -6
This morning we are having eggs scrapple, and grits. Tonight we are making meat loaf using caveman's recipe with taters and succotash. That meat loaf was delicious. I added sauteed mushrooms in home made gravy. That is the best. Thank You Bro!! Yer welcome.....we really like makin food that we can ad to or take away from and meatloaf is just one of them...so many things you can do with it. tky
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Post by w8in4dave on Aug 17, 2013 19:11:11 GMT -6
Hubbs had some smoked sausage with cheese and bacon in it Blek... I had left over chicken beans and corn.. Kinda everything was the same color .. Tasted good tho
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Post by spuds on Aug 18, 2013 2:52:09 GMT -6
Made a sirloin on the little Weber kettle,flame broiled HOT then lid on to make LOTS of smoke,tender and yummy. Nice char lines. 2706 I use wood,not charcoal. Neighbor said it looks like my house on fire ,yup.I make smoke alright! Used my MAPP torch to light,LOL,that did the job fast.Like 20 seconds and it was LIT.
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Post by jerseycub on Aug 18, 2013 7:32:30 GMT -6
Made a sirloin on the little Weber kettle,flame broiled HOT then lid on to make LOTS of smoke,tender and yummy. Nice char lines. 2706 I use wood,not charcoal. Neighbor said it looks like my house on fire ,yup.I make smoke alright! Used my MAPP torch to light,LOL,that did the job fast.Like 20 seconds and it was LIT. That's high tech cooking there spuds. I have a propane torch that can cook the hell out of something . Maybe I can use it fer steaming my clams today..no I prefer them on the half shell RAW! Today we are having cod pecada and cous cose and clams on the half shell. Next month I can start getting oysters I love them, but only on the months with Rs. Spuds you ever have Abalonie.....I know it's not spelled correctly, but I'm sure you know what I meant.
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Post by spuds on Aug 18, 2013 13:48:03 GMT -6
Made a sirloin on the little Weber kettle,flame broiled HOT then lid on to make LOTS of smoke,tender and yummy. Nice char lines. 2706 I use wood,not charcoal. Neighbor said it looks like my house on fire ,yup.I make smoke alright! Used my MAPP torch to light,LOL,that did the job fast.Like 20 seconds and it was LIT. Maybe I can use it fer steaming my clams today..no I prefer them on the half shell RAW! Today we are having cod pecada and cous cose and clams on the half shell. Next month I can start getting oysters I love them, but only on the months with Rs. Spuds you ever have Abalonie.....I know it's not spelled correctly, but I'm sure you know what I meant. Abalone,OMG YES!!! Used to eat em chopped on half shell in Mexico,now thats a major treat,havent had or seen in decades.Growing up we went to Mexico a lot,love their food with a passion still. Oysters,OMG,eat em all the time,tho mostly canned things they still make great oyster stew,yumm! Ever had ceviche,sea food 'cooked' in lemon juice,oh but that is good. Retiring to Mexico a big thought here,dont want to give up here,or the change,yet with social security alone can afford to live on beach there and eat clams even.I could live in a garage sized block home with a courtyard to expand living space and fruit trees and garden and be very content. "Hola Spuds,que tal,como esta?" Hey,I even have enough solar cells to fully power easily a house down there,cool!
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Post by Pharmer Phil on Aug 19, 2013 4:29:58 GMT -6
I can see living in a hut and making a trip to the shore for food
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Post by jerseycub on Aug 19, 2013 6:29:40 GMT -6
Well Spuds sounds like you have the plan. Only thing it is a shame we have to move to Mexico to enjoy our life instead of here where we were born and worked all our life, and the Mexicans are coming here in droves enjoying all the benefits we worked so hard to achieve.....although none of us take advantage of. Guess I should have crow on the menu today Just kidding! Not sure yet what we are having tonight, I fill ya in later, right now I'm on my way to the doctor for my check up from the neck up .
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Post by ChileFarmer on Aug 19, 2013 6:40:11 GMT -6
Spuds, here is a site you might enjoy. I enjoy there site. Wishing I was going there for real. CF mexico.solarhaven.org/
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Post by jerseycub on Aug 20, 2013 7:25:13 GMT -6
Spuds, here is a site you might enjoy. I enjoy there site. Wishing I was going there for real. CF mexico.solarhaven.org/Very interesting chilefarmer: We certainly can learn a lot from the various types of construction,that's for sure. Also the foods is very good. The thing I have to be concerned about is my medical care and moving to a different country would be difficult in my case....but I can see how that may be attractive to a younger heather person.
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