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Post by Deleted on Feb 2, 2014 8:09:55 GMT -6
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Post by Pharmer Phil on Feb 2, 2014 8:42:41 GMT -6
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Post by MinnMike on Feb 2, 2014 9:09:23 GMT -6
How about barbecued woodchuck ? I've heard they are quite tasty if prepared right.
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Post by Deleted on Feb 2, 2014 9:43:49 GMT -6
How about barbecued woodchuck ? I've heard they are quite tasty if prepared right. Mike, i grew up eatin them and they are really good....we would pressure cook them then fry'em like chicken....ahh, the good old days....oh, and make gravey from the grease.
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