Post by caveman on Sept 23, 2014 12:47:21 GMT -6
Cowboy Barbeque Skillet Casserole w/ Hamburger – Gluten & Dairy Free
Ingredients
8 oz bacon, diced
1 small onion, diced
1 pound ground beef
2 cans pinto beans, or about 3 cups
1 cup favorite barbeque sauce
Instructions
In a medium skillet over medium heat, brown the bacon.
Set pieces on some paper towels and discard all but 1 tablespoon of the remaining fat.
Saute the onions until soft, a couple of minutes.
Crumble the hamburger in, stirring to break it up.
When the hamburger is no longer pink, stir in the beans, barbeque sauce, and bacon.
Cover and simmer for about 15 minutes to meld the flavors.
Serve atop your favorite biscuits or cornbread!
Ingredients
8 oz bacon, diced
1 small onion, diced
1 pound ground beef
2 cans pinto beans, or about 3 cups
1 cup favorite barbeque sauce
Instructions
In a medium skillet over medium heat, brown the bacon.
Set pieces on some paper towels and discard all but 1 tablespoon of the remaining fat.
Saute the onions until soft, a couple of minutes.
Crumble the hamburger in, stirring to break it up.
When the hamburger is no longer pink, stir in the beans, barbeque sauce, and bacon.
Cover and simmer for about 15 minutes to meld the flavors.
Serve atop your favorite biscuits or cornbread!
