8 oz bacon, diced 1 small onion, diced 1 pound ground beef 2 cans pinto beans, or about 3 cups 1 cup favorite barbeque sauce
In a medium skillet over medium heat, brown the bacon. Set pieces on some paper towels and discard all but 1 tablespoon of the remaining fat. Saute the onions until soft, a couple of minutes. Crumble the hamburger in, stirring to break it up. When the hamburger is no longer pink, stir in the beans, barbeque sauce, and bacon. Cover and simmer for about 15 minutes to meld the flavors. Serve atop your favorite biscuits or cornbread!
Last Edit: Sept 24, 2014 4:16:56 GMT -6 by caveman
"There are evil men in this world and they are capable of evil deeds. The moment you forget that or pretend it is not so, you have become a sheep. There is no safety in denial." LTC Dave Grossman