Post by ChileFarmer on Feb 14, 2015 15:49:43 GMT -6
Wish that was true. Cooked this brisket last week. Now I am wishing we had not eaten it all. Course we had plenty of help, with the eating part. Clean up time all left with what ever was left. It sure was good though. CF
Beef Brisket: Trimmed fat to 1/4", rubbed with SPG (salt,pepper,Garlic). Wrapped with cling wrap, into the ice box overnight. Got the smoker going at 2:00 am. 250° Smoked until internal temp was 200°. Let rest wrapped in foil in ice chest for 2 hours.
God Bless America, Don't think so? Maybe you should Leave.
And take Obama with you !!