|
|
Post by Compost Pharmer on Feb 17, 2012 20:09:14 GMT -6
|
|
|
|
Post by Rita on Feb 17, 2012 20:17:25 GMT -6
|
|
|
|
Post by Rita on Feb 17, 2012 21:12:03 GMT -6
I just ordered the Trinidad Scorpion that was on their site .. I don't know if its the same or not .. but wanted to try
|
|
|
|
Post by mogarden on Feb 18, 2012 4:19:47 GMT -6
Usually Cayenne is hot enough for me for kitchen use. I have noticed the squirrels on the bird feeder getting used to it, I'm afraid. Maybe I should go up to a super-hot just for them  |
|
|
|
Post by Rita on Feb 18, 2012 6:11:38 GMT -6
Mo do you have any super hot seeds ? If not I have plenty I could send ya a few  |
|
|
|
Post by mogarden on Feb 18, 2012 7:51:42 GMT -6
Thanks Rita. I could use just a start, as they say. No more than a half-dozen seeds, whatever you have that's real hot. I will be growing it in a 5-gal bucket, so not 5 ft tall if you have any shorter. Thanks again, you're a sweetheart. ;D I'll PM the address.
|
|
|
|
Post by Pharmer Phil on Feb 19, 2012 8:27:24 GMT -6
another contender...all I gotta say is...anything hotter than the Bhut Jolokia...I have yet to taste.. and.. In my opinion... the peppers pictured here are no different than the Trinidad scorpion we raised and are an ingredient in the N.D.E. hot sauce..they are very, very hot.. that being said...Heat, growing conditions, stress...all play a part in any of these peppers Heat output... the peppers last season (we were hot and dry here) were Extra hot... |
|
|
|
Post by Compost Pharmer on Feb 19, 2012 12:05:29 GMT -6
Is this part of the '7-POT' family?
|
|
