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Post by jeanette on Aug 13, 2010 8:58:28 GMT -6
with all this heat and moisture my tomatos are doing great.. I'm not sure but i think the skins are thicker and tougher than usual. Has anyone noticed this? It doesn't matter when cooking cuz i remove the skin. During mater season we have sliced maters with every meal.... The skin is starting to bug me., i guess i just wondered if it was all in my head or if anyone else noticed.
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Post by mogarden on Aug 13, 2010 12:11:30 GMT -6
Nope, heat does that. Then you get a rain and that thick skin splits wide open, I hate that.
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Post by jerseycub on Aug 13, 2010 12:31:43 GMT -6
Not a problem here, but the temps have been higher then normal but very dry, we have picked about a bushel and 1/2 so far no thick skins. Could be the verity.
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Post by Laura on Aug 13, 2010 19:10:27 GMT -6
A few we have had also have tough skins..
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