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Post by Compost Pharmer on Sept 9, 2010 17:47:09 GMT -6
I found this while reading the Sun newspaper from London UK. They claim it is 10% hotter then the Bhutt Jolokia. 'The new variety of the mouth-numbing Infinity chilli is rated a whopping 1,176,182 on the Scoville Scale' 'The fearsome Indian Bhut Jolokia, used in searing Vindaloo curries, is 1,041,427 Scoville Units' www.thesun.co.uk/sol/homepage/news/3131536/New-worlds-hottest-chilli.html
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Post by mogarden on Sept 9, 2010 19:22:09 GMT -6
I suspect there's going to be new "hottest pepper" every year now. Eventually some pepper plant will start to form flower buds that just turn to crystals of pure capsaicin.
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Post by Penny on Sept 10, 2010 3:39:48 GMT -6
Wow.....and bhuts were supposed to be the hottest....dunno if i am brave enough for that one!!
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Post by Pharmer Phil on Sept 10, 2010 8:26:23 GMT -6
Kinda looks like the indian PC1...which was being called the Naga Jolokia at one time.. the infinity...here's a quote: Mo...I suppose you are correct...we should all work on crossing up a World's Hottest below is the PC1 and the infinty: PC1Infinity
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Post by Axeman on Sept 10, 2010 11:01:51 GMT -6
A couple of Infinity's outa spice up the football chilli!
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Post by Rita on Sept 10, 2010 11:16:21 GMT -6
At least until
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Deleted
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Post by Deleted on Sept 10, 2010 15:13:11 GMT -6
If they are hotter than a ghost pepper, what in hell will ya do with'em
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Post by jerseycub on Sept 11, 2010 7:59:38 GMT -6
Ruth and I made some home made chili the other night and we added just an 1/8 of a bhutt and it was as hot as we could stand, so anything hotter would definetly be out of control.
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Post by Wrennie on Sept 12, 2010 7:32:07 GMT -6
Do we really need one HOTTER than the bhuts??
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Post by Compost Pharmer on Sept 12, 2010 7:43:45 GMT -6
They will have to stop when they hit the heat value of pure capsaicin. I suspect, like mogarden, every year someone will claim to having the hottest pepper.
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Post by Axeman on Sept 12, 2010 12:41:00 GMT -6
At least until Ain't that the truth! Where will it end and why would ya need anything that HOT
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Post by Rita on Sept 12, 2010 13:55:30 GMT -6
Something hotter than a bhut would be more like
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Post by mogarden on Sept 13, 2010 5:07:23 GMT -6
That just LOOKS hot, lol.
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Post by Pharmer Phil on Sept 13, 2010 7:40:55 GMT -6
dat's a hot chitter der Rita
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Post by Deleted on Sept 13, 2010 16:05:19 GMT -6
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Post by Axeman on Sept 13, 2010 16:52:01 GMT -6
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Post by Penny on Sept 14, 2010 5:11:57 GMT -6
Hahahaha......LOVE that one, Rita!!
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Post by Compost Pharmer on Oct 24, 2010 18:41:21 GMT -6
UPDATE; I found this in the London Sun as well:
BRITISH growers have broken the record for the world's hottest chilli — for the third time in a year.
The new record holder is the Naga Viper chilli from Cumbria's Chilli Pepper Company. The variety is a cross between searing Bhut Jolokia, Naga Morich and Trinidad Scorpions chillies. Tests by Warwick University prove it rates a whopping 1,349,000 on the Scoville scale that measures the heat of a pepper. That's almost 173,000 units hotter than the previous record holder, the Infinity chilli from Fire Foods in Grantham, Lincs. The fearsome Indian Bhut Jolokia is 1,041,427. Weapons-grade pepper spray is 2,000,000. The new pepper was bred in rainy Cark-in-Cartmel, Cumbria. The Chilli Pepper Company founder Gerald Fowler said: "Brits are super competitive about growing and eating the hottest chillies. "The testers said it's hot enough to strip paint." The firm has approached the Guinness World Records and are sending the seed pods for DNA testing to claim the official record.
World’s Hottest Chillies
THESE are the world's hottest chillies, with their rating on the Scoville Heat Unit (SHU) scale: 1 - Naga Viper chilli - 1,349,000 SHU 2 - Infinity Chilli - 1,176,182 SHU 3 - ChilliPepperPeter Naga - 1,067,286 SHU 4 - Bhut Jolokia - 1,041,427 SHU
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Spruance
Peasant
And I will make thee beds of roses, and a thousand fragrant posies.
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Post by Spruance on Dec 18, 2010 17:11:50 GMT -6
There was a piece about this on TV recently. A curry house had been commissioned to incorporate the hottest chilli into a curry and they had about a dozen 'victims' lined up to taste the end product.
The chefs had to wear latex gloves and protective goggles and they even had a paramedic on standby in case anyone was taken ill, but I think most emerged unscathed. ;D
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