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Post by Deleted on Mar 6, 2005 8:01:34 GMT -6
Materials for Composting
Breads, Cereals, Grains and Pastas Coffee and Tea Grounds Cotton Fabric Scraps Eggshells Fruit Cores, Peelings and Scraps Hay Grass and Flower Clippings Leaves Recyclable Paper Products Straw Sawdust Vegetable Peelings and Scraps Wool Fabric Scraps
Materials to AVOID When Composting
Dairy Foods (butter and cheese) Diseased Plants Evergreen Clippings and Needles Grease Meat, and Poultry Oily Foods (peanut butter and mayo) Pet Wastes Treated Wood or Lumber Waxy Coated Plants (ivy, etc.)
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Post by Pharmer Phil on Mar 6, 2005 8:22:52 GMT -6
Good Post...again, Thanks Xman, you're kinda takin' up the slack Thumb the old man here has been a lil sluggish!
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Post by squashnut on Mar 23, 2005 11:35:22 GMT -6
why no fish? I mean besides the smell. we fish and i find the by products to be helpfull for gardening. I bury them very deep. the tiny bones in the trout and salmon would bread down fast after cooking. we also make home made fish emulsion. the fish emulstion is great at transplant time. I found the recipe by doing a search on the web. my garden supplies the worms for fishing now too. ( and occasionally some maggots)
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Post by Deleted on Mar 23, 2005 11:47:50 GMT -6
Good point SquashNut! That's a C&P and I did'nt catch that! I would be greatful if you would post your recipe for the fish emulsion. Welcome to the pharm!! Waving
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Post by squashnut on Mar 23, 2005 12:05:48 GMT -6
In a 5 gallon bucket layer fish and some high carbon stuff like sawdust or straw, till it is about 3/4 full. also add a little brown sugar or mollasses and some epsom salts. about 1 cup sugar and 1/4 cup epsom salts to the bucket of each. stir for 2 weeks. if it smells add more sugar. when it is done scoop about 1/2 cup of this into a new bucket and add about 3 gallons of water. use this for feeding plants especcially at trans plant time. I think this is organic, not sure about the epsom salts.
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Post by jeanette on Mar 23, 2005 13:03:42 GMT -6
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Post by squashnut on Mar 23, 2005 15:10:38 GMT -6
Hi! Nice little forum you guys have here.
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Post by YB on Mar 23, 2005 17:28:12 GMT -6
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Post by Deleted on Mar 24, 2005 7:22:27 GMT -6
EPSOM SALT Epsom salt is magnesium sulfate, a mineral plants need to survive and grow. The following information is from the epsom salt council at www.epsomsaltcouncil.org. The council recommends the following applications: Houseplants Mix one teaspoon per gallon of water and feed to the plants every two to four weeks. Garden startup Sprinkle approximately one cup per 100 square feet. (10’x10’) and mix into soil before planting. Tomatoes Apply one tablespoon per foot of height for each plant every two weeks. Roses Apply one teaspoon per foot of height for each plant every two weeks. Evergreens, Azaleas, Rhododendrons Apply one tablespoon per nine square feet (3’x3’) over the root zone every two to four weeks. Lawns Apply three pounds per 1250 square feet (25’x 50’) Apply six pounds per 2500 square feet (50’x 50’) Apply twelve pounds per 5000 square feet (50’x 100’) Trees Apply two tablespoons per nine square feet (3’x 3’) over root zone every four months.
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Post by squashnut on Mar 24, 2005 10:33:03 GMT -6
That is more epsom salts than I thought would be needed per 100 sq feet. My garden is probably short on it.
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Post by Deleted on Mar 24, 2005 18:16:14 GMT -6
Well keep in mind thats comin from the EpsomSalt council! Never Heard of the Epsom SaltCouncil b4 today!
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Post by squashnut on Mar 24, 2005 18:50:18 GMT -6
I just bought a bag of peletized dolomite lime today and it says it provides magnesium as well as calcium. 50 lbs for $6. I think that would be better. I am applying that with a 1 lb can for each 100 square foot. I hope that is right. I am sure the 1 Lb can would hold more than 1 pound of lime , not sure how much though.
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