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Post by Songbird on Nov 25, 2005 19:15:24 GMT -6
My italian parsley finally did real well, and is actually still alive and growing, but now the weather is getting too cold to leave it outside. Can I keep it growing all winter by bringing it inside?? What does it need?
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Post by Songbird on Nov 26, 2005 7:35:41 GMT -6
Well, i think it's too late. I didn't know it was going to get so cold overnight, and the poor parsley is frozen.
I'm going to pick it, bag it, and just keep it frozen, I guess. I think if I allow it to thaw, it will be ruined.
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