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Post by DayLilyDude on Jan 23, 2011 7:57:09 GMT -6
Now I have seen this nasty stuff up close, why in the world would anybody want to eat it?  |
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Post by mogarden on Jan 23, 2011 8:55:08 GMT -6
It's pretty tasty if you catch it at the right stage. Like any mushroom, you don't want to let it go too long.
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Post by DayLilyDude on Jan 23, 2011 8:57:59 GMT -6
Hehe, I still think I would have to close my eyes and pinch my nose!
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Post by Pharmer Phil on Jan 23, 2011 9:44:54 GMT -6
Mo is correct, widely eaten and enjoyed...Bro...do ya pinch yer nose when Ya eat eggs   |
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Post by DayLilyDude on Jan 23, 2011 9:47:20 GMT -6
Ummmmm.... YEAH!!
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Post by coppice on Jan 23, 2011 12:26:55 GMT -6
Its not quite Bluht's, but yea Somebody who routinely eat corn smut would have to show me how its done before this unatractive shroom on corn will go into my diet.
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Post by mogarden on Jan 23, 2011 16:43:08 GMT -6
When you see an ear getting really fat in the middle, you know you've got the fungus. You might have to tear into more than one to see the various stages. If the inside is black and powdery- you waited waaay too long. Get it while it's young and firm, like most mushrooms. Slice and fry with yer favorite seasoning.
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