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Post by Deleted on Apr 14, 2011 1:25:35 GMT -6
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Post by Pharmer Phil on Apr 14, 2011 4:07:31 GMT -6
Sounds like a winner bro, will look for seed  purty lil pepper too, looks like a Bhut jolokia/scorpion cross |
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Post by Penny on Apr 14, 2011 5:14:04 GMT -6
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Post by Deleted on Apr 14, 2011 14:14:04 GMT -6
Phil, ya know i love HOT phoods like the Bhut's y'all sent us, but man, i got a bad heart.......don't know if i could handle these these new one's  |
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Post by mogarden on Apr 15, 2011 3:25:06 GMT -6
I think it's the "fastest gun" syndrome. Tomatoes can't get any bigger. Watermelons can
't either. HOTTER Peppers is all we got. lol.
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Post by Penny on Apr 15, 2011 5:34:40 GMT -6
Phil, ya know i love HOT phoods like the Bhut's y'all sent us, but man, i got a bad heart.......don't know if i could handle these these new one's Me either......dunno if i would be brave enough to try these ones  |
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Post by Pharmer Phil on Apr 15, 2011 5:39:09 GMT -6
I think you are right Mo, ,,"My pepper's hotter than yours is" (remember dat kennel ration jingle?) Cavey, Bro, peppers be GREAT heart phood...moderation bro, as with all good things  |
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Post by Deleted on Apr 15, 2011 17:28:46 GMT -6
True Brother.....i just ain't never been much on moderation  |
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Post by Deleted on Apr 25, 2011 10:49:58 GMT -6
More on this new pepper....... SYDNEY – Beware, Naga Viper. Your reign as the world's hottest chilli pepper may be coming to a close. A group of Australians is seeking world record status for a new variety of chilli, a bright red pepper so potent that processing it for eating requires gas masks and protective chemical warfare-like clothing. news.yahoo.com/s/nm/20110425/od_uk_nm/oukoe_uk_australia_chili |
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Post by klorentz on May 7, 2011 18:01:16 GMT -6
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this is nuts 
