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Post by w8in4dave on Sept 12, 2011 21:04:45 GMT -6
Someone posted it on Idig , and I looked it up , sounds great!! Maby I will get me a Sangria and make me some. Anyone eles ever make wine jelly?  ?? |
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Post by colorado on Sept 13, 2011 5:28:32 GMT -6
I have never made any but had a jar or two the Monks in NY made. Store here was closing out that brand I guess to high and it was in the marked down basket. The cheap store jelly was molding on me and would not keep after opening. This and a brand from Utah was good.
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Post by Pharmer Phil on Sept 14, 2011 4:42:39 GMT -6
never made wine jelly...but it sounds great!!
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Post by mogarden on Sept 14, 2011 6:26:52 GMT -6
I bought some once when I visited a winery in CA. It was ok if I remember but I never made any.
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Post by w8in4dave on Sept 15, 2011 18:13:00 GMT -6
I may try it , I talked to the lady at the store , she said she'd be interested in some  |
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Post by w8in4dave on Sept 15, 2011 18:14:46 GMT -6
3 1/2 cups wine
1/2 cup fresh lemon juice
1 (2 ounce) package dry pectin
4 1/2 cups white sugar
Directions
Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
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Post by Rita on Sept 28, 2011 11:20:45 GMT -6
While going through my ball complete canning book I found a bunch of wine jelly recipe's ..
Red Wine Jelly
(bet the pharmer will like this one) Inferno Wine Jelly
and Berry Wine Jelly
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Post by Penny on Sept 28, 2011 13:50:24 GMT -6
Good recipe, thanks  |
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