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Post by caveman on Mar 17, 2014 8:41:09 GMT -6
Corner beef and cabbage today.  |
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Post by w8in4dave on Mar 18, 2014 7:06:47 GMT -6
We had Corned beef I didn't get to the cabbage. MAby today but corned beef potatoes carrots onions  Yummy! So Caveman how did you make your Mc. Caveman dinner? Did you boil it? I usually do, This year I roasted it. I wrapped the meat in foil put it in the pot. with some onions and carrots added some broth. Just put it on 250º and let it cook all day. It was sooooo tender. |
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Post by spuds on Mar 18, 2014 10:53:20 GMT -6
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Post by w8in4dave on Mar 18, 2014 15:23:50 GMT -6
My hubbs made pastrami with it last year LOVED it! Looks like he cooked it just like those other pics. Altho I think he put it in the smoker |
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Post by Pharmer Phil on Mar 23, 2014 8:59:28 GMT -6
 Homemade Chicken soup ...cold day=hot soup agree |
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Post by Penny on Mar 26, 2014 12:19:42 GMT -6
Doing a beef tenderloin on the BBQ.
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Post by caveman on Mar 29, 2014 15:53:53 GMT -6
Tonight is a nice hominy & sausage casserole......oh yeah....good eat'in maroast
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Post by Pharmer Phil on Mar 30, 2014 8:17:20 GMT -6
Tonight is a nice hominy & sausage casserole......oh yeah....good eat'in maroast Hominy..ain't had none in a spell...we had brats and sauerkraut on homemade buns... TODAY (somewhere outa da wind) I'm grillin' Us a TRi-tip..Ummm.beef  agree |
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Post by spuds on Mar 30, 2014 9:01:37 GMT -6
Tonight is a nice hominy & sausage casserole......oh yeah....good eat'in maroast Hominy..ain't had none in a spell...we had brats and sauerkraut on homemade buns... TODAY (somewhere outa da wind) I'm grillin' Us a TRi-tip..Ummm.beef agree Got no knead dough puffing up,gonna make buns with homemade pastrami for dinner with Phil  and Lauras  homemade horseradish,YUMM! 2706 |
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Post by Penny on Apr 11, 2014 11:23:48 GMT -6
Have a beef tenderloin marinating right now, and we`ll be BBQing that later.
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Post by spuds on Apr 11, 2014 12:45:53 GMT -6
i want to BBQ A staek tonight,better take a pain pill for foot and get moving
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Post by Rita on Apr 11, 2014 13:25:49 GMT -6
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Post by spuds on Apr 11, 2014 15:08:02 GMT -6
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Post by BestoFour on Apr 11, 2014 18:46:35 GMT -6
Can we all move to Wisteria Lane and I can have dinner at a different house every night. You guys cook goooood stuff.
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Post by Penny on Apr 14, 2014 7:27:43 GMT -6
Have some grade A beef steaks defrosting for the bbq tonight.
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Post by caveman on Apr 14, 2014 10:32:34 GMT -6
The daughter had a request.....so.....tonight i will be makin Chicken Francese, boiled red taters and a nice salad........now i got the munchies.  |
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Post by Penny on Apr 15, 2014 8:22:50 GMT -6
Tonight is stuffed chicken breasts. That should say stuffed......not studded!!  |
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Post by Pharmer Phil on Apr 15, 2014 9:21:53 GMT -6
Tonight is studded chicken breasts. we will be having French onion soup with crusty bread and cheese.... |
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Post by Penny on Apr 15, 2014 9:35:14 GMT -6
Oh god!!
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Deleted
Deleted Member
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Post by Deleted on Apr 15, 2014 9:42:10 GMT -6
Chick bikers...
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Post by Penny on Apr 15, 2014 9:56:15 GMT -6
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Post by caveman on Apr 16, 2014 4:25:31 GMT -6
French onion soup......man i love that stuff........now i got the munchies. maroast
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Post by Rita on Apr 16, 2014 5:43:10 GMT -6
Ohh (drool) Yum (drool) I really want some French Onion Soup Now !!! (drool)
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Post by BestoFour on Apr 16, 2014 20:59:08 GMT -6
fried ham and steamed broccoli and carrots.
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Post by Tonnymonk on Apr 18, 2014 7:38:47 GMT -6
The daughter had a request.....so.....tonight i will be makin Chicken Francese, boiled red taters and a nice salad........now i got the munchies. French onion soup......man i love that stuff........now i got the munchies. maroast Cavey- you always have the munchies  Last night was Pinto Beans cooked with a ham bone, little green onions, and jalapeno cheddar cornbread with buttermilk to drink.... 2706 so good! I had buttermilk with leftover cornbread crumbled in for breakfast |
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Post by Tonnymonk on Apr 18, 2014 7:43:24 GMT -6
With all this talk of food I want to try Phil's French Onion Soup... I searched, but can't find a recipe thread...  HINT, HINT... |
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Post by Rita on Apr 18, 2014 7:51:17 GMT -6
With all this talk of food I want to try Phil's French Onion Soup... I searched, but can't find a recipe thread... HINT, HINT... I don't think he ever made a thread for it .. dtb |
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Post by Tonnymonk on Apr 18, 2014 7:53:00 GMT -6
Oh, PHIL!!! We need da recipe agree..... I love french onion soup, but have never made it. WAIT!  Rita- Don't you make it?? What is your recipe? you are a great cook!! 2706 |
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Post by Rita on Apr 18, 2014 7:59:10 GMT -6
Oh, PHIL!!! We need da recipe agree..... I love french onion soup, but have never made it. WAIT! Rita- Don't you make it?? What is your recipe? you are a great cook!! 2706 I do I bastardize the heck out of all recipe's anyhow for 2 I usually caramelize 4 sliced onions .. when those are done add about 1/4 cup red wine deglaze the pan with that add 2 cans beef broth a few drops of worschiworsestsch stuff a pinch of thyme a few bay leaves extra beef bullion if needed or wanted and pepper thats about it course the bread and cheese .. I don't float it because I don't like soggy cheese I usually brown the bread and then melt the cheese on that |
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Post by Tonnymonk on Apr 18, 2014 8:01:53 GMT -6
I do I bastardize the heck out of all recipe's anyhow for 2 I usually caramelize 4 sliced onions .. when those are done add about 1/4 cup red wine deglaze the pan with that add 2 cans beef broth a few drops of worschiworsestsch stuff a pinch of thyme a few bay leaves extra beef bullion if needed or wanted and pepper thats about it course the bread and cheese .. I don't float it because I don't like soggy cheese I usually brown the bread and then melt the cheese on that I'm going to try this! I just bought a bottle of worschiworsestsch stuff As chilly as it is here, it just sounds delicious! agree |
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Yummy! 
agree
and Lauras 
homemade horseradish,YUMM! 2706
