Oh, PHIL!!! We need da recipe agree..... I love french onion soup, but have never made it.
WAIT! Rita- Don't you make it?? What is your recipe? you are a great cook!! 2706
I do I bastardize the heck out of all recipe's anyhow
for 2 I usually caramelize 4 sliced onions ..
when those are done add about 1/4 cup red wine deglaze the pan with that add 2 cans beef broth a few drops of worschiworsestsch stuff a pinch of thyme a few bay leaves extra beef bullion if needed or wanted and pepper thats about it
course the bread and cheese .. I don't float it because I don't like soggy cheese I usually brown the bread and then melt the cheese on that
RECIPE ... I don't need no stinkin' Recipe ...
Yep, that's about it Rita.... I do "sweat" the onions (sliced extra thin with my CrAzY Knife skills) then, with the onions I "bring em down" (carmelize) them 4-5 times.. De-glazing each time. (1st. pass I use a mix of water and balsamic vinegar..just a touch) agree
Ya know floating bread or cheese on top may look fancy..and is good..but I prefer the clarity of the soup by not doing so and having the cheesy bread..I am on Laura's computer (another of the things I have been fighting is my computer)
I will fetch the recipe for that..it's really good
One thing I miss terribly about living in TN is poke salad(what mom called it). Best greens there are!!
I hear Ya Tonya..they don't even know what it is here... although it's suppose to grow here..I haven't seen any...and it's hard to miss when it's mature.. ifin I spotted some I'd be there the next spring cutting it
I am making Baked Ziti! I have never done it like this before. I did not boil the noodles 1st. We will see! have a before pic. But it was before I put the cottage cheese in ..... Dave will love it! I am making me a chicken wrap.
All the noodles under the juices. Cooks for 55 mins covered, then take it out put some cheese on top, put it back in for five mins. we will see
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Out of all the things I have ever lost~It's my mind I miss the most ... Dollar Store Tshirt.