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Post by w8in4dave on Oct 17, 2014 11:46:56 GMT -6
I am really not sure what I am having for supper. I just made a 3 bean salad thats amazing! Wow! I even used white wine vinegar instead of red wine vinegar. It's really good! Maby thats what I will be having for supper.
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Post by caveman on Oct 17, 2014 15:21:41 GMT -6
Tonight is fried ham, mashed taters, green peas a salad and a big glass of butter milk for me  Come on up CF agree |
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Post by BestoFour on Oct 19, 2014 7:52:38 GMT -6
Caveman, can not imagine having butter milk with that meal. Or any other meal for that matter. My dad used to have it with cornbread.
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Post by caveman on Oct 19, 2014 10:03:31 GMT -6
Caveman, can not imagine having butter milk with that meal. Or any other meal for that matter. My dad used to have it with cornbread. I grew up with butter milk and still love it and homemade butter. agree |
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Post by spuds on Oct 19, 2014 16:06:16 GMT -6
Caveman, can not imagine having butter milk with that meal. Or any other meal for that matter. My dad used to have it with cornbread. I grew up with butter milk and still love it and homemade butter. agree butter and BMilk,yumm! Definitely an acquired taste |
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Post by w8in4dave on Oct 26, 2014 18:23:34 GMT -6
I am somewhat Lactose intolerant I can eat butter but no milk or Bmilk for me! Not that I would ever drink Bmilk! My dad used to and it disgusted me! LOL But it was the looks. I have never tasted it. And unless I get this Lactose back I never will! I can eat butter now. For a while I couldn't Had to make ghee, had to take the Lactose out of it. Taste the same. Anyhoo for dinner Dave had a can of soup I had some left over rice , added some beans and salsa to it  Pretty good if I do say so myself. |
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Post by w8in4dave on Oct 30, 2014 14:13:14 GMT -6
Tonight We are having Roasted Turkey Breast, Roasted Red Skinned Potatoes, and Green beans I thought to myself I should make me some Grainless Bread Yea found a great recipe. I threw it together thinking man it's not enuf liquid, What the heck. Come to the computer checked the site , yup got it right ! Thought maby I measured it wrong because I had gotten a call during mixing it. Pffttt! Nope it's the same. So I threw it in the oven. Doesn't look like theirs Pffttt! So I looked again at the recipe ....... Well Duhhhhh!! It takes 5 eggs! LOLOL Well it's nice and toasted now so when hubbs gets home, we will go get fuel in his truck and stop and get a dozen eggs. Am I a door knob or what? The second batch I did put one egg in. LOL Ohhh jeeze !!!! You'd think I was drinking or something! Hahaha! |
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Post by Penny on Nov 11, 2014 7:24:58 GMT -6
Doing a pork tenderloin on the BBQ tonight.
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Post by w8in4dave on Nov 11, 2014 14:39:18 GMT -6
We are having a Hamburger and Potato Casserole |
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Post by BestoFour on Nov 12, 2014 17:27:58 GMT -6
salmon patties, broccoli, slaw
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Post by BestoFour on Nov 12, 2014 17:28:38 GMT -6
We are having a Hamburger and Potato Casserole can I have the recipe |
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Post by w8in4dave on Nov 13, 2014 13:49:51 GMT -6
We are having a Hamburger and Potato Casserole can I have the recipe So easy!! I browned the hamburger 2 lbs I think, I got a can of GF Cream of Mushroom soup, I parboiled some potatoes , I sliced the potatoes ofter they were par boiled. I then layered the meat sauce poured some Cream of mush. soup Potatoes, and a layer of sliced cheese(of choice). Just kept layering and pouring Cream of mush soup. Ended with a layer of cheese. And Popped it in the oven. 350 it took a while for the potatoes to get done. I should of cut them thinner. I hear you can do this with mashed potatoes also. It was a great hit! If you don't have Cream of mush you can used any Cream of soup. My GF soup is not a condensed. So I didn't have to add any milk or any thing. I also leave the peel on the potatoes. Oh I did cook the hamburger with onions and garlic. |
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Post by MinnMike on Nov 13, 2014 20:41:23 GMT -6
Red Beans I have been simmering off and on all day. Just beans, onions and chili powder.Damn it's good!! Amazing how something so simple can be so good. And super cheap too.
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Post by caveman on Nov 13, 2014 20:49:16 GMT -6
Red Beans I have been simmering off and on all day. Just beans, onions and chili powder.Damn it's good!! Amazing how something so simple can be so good. And super cheap too. All ya need to go with it is cornbread and a big glass of buttermilk agree |
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Post by spuds on Nov 14, 2014 1:31:20 GMT -6
Ive got a turkey brining for the BBQ Friday.I'll cook it in the SRG,about 15 minutes a lb,14 pound bird.Hope to get a crispy skin. Something like this....These are web pics,not mine.This will be my first Bird cooked on the infrared SRG,will add some apple smoke I think   |
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Post by BestoFour on Nov 14, 2014 19:46:53 GMT -6
Fried potatoes, burgers, green peas.
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Post by w8in4dave on Nov 17, 2014 9:57:54 GMT -6
Red Beans I have been simmering off and on all day. Just beans, onions and chili powder.Damn it's good!! Amazing how something so simple can be so good. And super cheap too. My brother married a woman from deep south La. I loved her "Red beans and rice!" I can eat it and eat it! I can never make it taste like hers, but I love it none the less! I just love beans I think! Specially home cooked (not in a can) They are good like you cooked them with some Cumin on them also. |
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Post by caveman on Nov 17, 2014 13:24:03 GMT -6
Fried potatoes, burgers, green peas. Makes my mouth water agree |
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Post by spuds on Nov 17, 2014 15:26:59 GMT -6
Red Beans I have been simmering off and on all day. Just beans, onions and chili powder.Damn it's good!! Amazing how something so simple can be so good. And super cheap too. My brother married a woman from deep south La. I loved her "Red beans and rice!" I can eat it and eat it! I can never make it taste like hers, but I love it none the less! I just love beans I think! Specially home cooked (not in a can) They are good like you cooked them with some Cumin on them also. Was talking to my Dr and diet,he says he eats lots of Lentils.Said I like beans...he says NO,Lentils. Looked em up,seems Lentils are one of those major powerhouse foods,so going to eat more of those. |
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Post by spuds on Nov 17, 2014 17:02:47 GMT -6
Lentils are good for you, so are chickpeas and beans are pretty healthy too :-) x Time to make chili. Do you sprout seeds,those sure are good for us too,and yummy. |
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Post by caveman on Nov 17, 2014 21:20:14 GMT -6
I love chickpeas though :-) chickpea and ham soup is my favorite soup x We love chickpeas, but here in Kentucky they get kinda hard to find we go to a big city. |
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Post by ChileFarmer on Nov 18, 2014 9:17:47 GMT -6
This is the way we like garbanzos, well one of the ways. CF
The real hummus
Recipe:
15 oz can of garbanzo beans, drain 3/4 of the liquid in the can but save the rest
1/3 cup lemon juice, fresh works best but bottled is okay too
4 Tbsp tahini (sesame paste)
3 cloves of garlic, lightly chopped
1 tsp salt
1 Tbsp ground cumin
(These are more like guidelines for this recipe… you really have to taste it and adjust it to what you like. If you like it more garlicky add more garlic, if you like it less lemony, decrease the lemon, etc.)
Instructions:
Combine all of the ingredients in a food processor until they are smooth. Enjoy! To make this hummus extra fancy garnish with a little bit of extra virgin olive oil, some pine nuts, and some paprika like I did! Beautiful!
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Post by w8in4dave on Nov 18, 2014 13:35:26 GMT -6
I love chickpeas though :-) chickpea and ham soup is my favorite soup x I do to I make Hummus with them I love ham soup! One of my all time favs. |
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Post by caveman on Nov 19, 2014 17:55:21 GMT -6
We enjoy legumes of any kind....the best part is they are good for'ya......i always try to make them in deferent ways so we don't get tired of them....a wonderful and versitial food.  |
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Post by spuds on Nov 19, 2014 18:40:37 GMT -6
Making a Turkey in the PBC.  |
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Post by MinnMike on Nov 20, 2014 4:03:37 GMT -6
We enjoy legumes of any kind....the best part is they are good for'ya......i always try to make them in deferent ways so we don't get tired of them....a wonderful and versitial food. Another thing about beans/legumes of any kind-cooking more than one kind together makes them all better and I really like to cook barley along with beans-also good for you and makes a nice contrast of texture-the beans get soft and fall apart/make a gravy and the barley stays together and gives you some chewiness. And all these things are cheap and keep almost forever with no work or electricity. 2706 |
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Post by Pharmer Phil on Nov 20, 2014 7:03:34 GMT -6
I almost always mix bean types when we do beans.. we had split pea last night, with carrots and barley...made some biscuits that didn't quite do what I wanted.. Night before last we had french onion soup..was busy and didn't have time for the cheesy bread I typically serve with it, so Laura rolled out a couple tortilla, and we had a quick&easy cheese quesadilla  Tonight is Taco Thursday..Not Tuesday..and DEFINITELY NOT Taco Hell finishing the last of the garden lettuce in fridge... |
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Post by caveman on Nov 20, 2014 11:16:01 GMT -6
Damn, y'all give me the munchies  |
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Post by BestoFour on Nov 20, 2014 19:00:05 GMT -6
Right CaveMan. THEY gave you the munchies.
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Post by spuds on Nov 21, 2014 14:25:25 GMT -6
Making a Turkey in the PBC. Made 2 14lb turkeys so far.The one in the gas SRG I cooked to 170 and it came out a bit dry but good smokey flavor.The one in the charcoal PBC took 6 hours at 275F average about,came out moist and removed at 163.Both had stuffing and I let them sit covered in foil 2 hours and still steaming when foil removed,so well cooked(can go with lower temps if you cook it longer,safely,its a time vrs temp thing) but not overcooked,PBC was very moist.That bird I refrigerated the breasts and then it sliced thinly with a knife for great sandwiches going forward. So my first BBQ cooked birds was great learning and happy with the process.Nothing beats a PBC for birds as it makes a low temp steaming smoking grease fog that the bird cooks in so man we are talking moist birds. If you like great charcoal ribs and birds you cant beat the PBC,its taking the world by storm,his sales are skyrocketing with good reason.Possible to make your own on youtube but for the price isnt really worth it IMO. |
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Come on up CF agree
