Post by Pharmer Phil on Dec 21, 2015 6:42:29 GMT -6
Kevin 3 we raised some of the ones you listed last year, others in other years..the ones we did grow out from your list here is: King Arthur Cayenne Jalafuego Tiburon Golden Summer Pepperoncini Fatali Bhut Jalokia Carolina Reaper Lemon Drop Scotch Bonnet Trinidad Scorpion Super Heavy Weight
The variety of Cayenne we raised last year was Maule Cayenne (pronounced MOLLY)
We loved it, about 3X hotter than a normal cayenne, and 6-8 inches long..Very good taste too
In fact, we like any that has flavor..as well as heat... Which brings me to the ... Fatali..WE LOVE the spicy taste and robust smell of this pepper hdsk ...
So much that One of the 3 salsa's we made and sold the Heck out of...we called Maule Fatali...it came out blazing hot... it had the Maule, the fatali, for flavor and Heat... and the REAPER, Scorpion and ghost pepper for Lots more heat...we couldn't keep up with our customers on this one...
It had a smooth taste...with the Heat..on the back of your tongue..just like it should oughta be