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Post by douglas on Apr 21, 2006 9:52:14 GMT -6
Checked this morning and the Beets are coming up  I wish I had a pot of them already  |
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Post by chickenfarmer on Apr 21, 2006 14:14:05 GMT -6
At a way Doug..... woo hoo
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crazy1
Junior Member
Day Tripper
Posts: 6
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Post by crazy1 on Apr 21, 2006 14:48:41 GMT -6
Good goin there Bro!  |
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Post by Compost Pharmer on Apr 21, 2006 20:38:47 GMT -6
Sounds like future beet salad to me. 
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Post by chickenfarmer on Apr 21, 2006 20:43:29 GMT -6
Ah fresh beet greens in a week or two
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Post by douglas on Apr 22, 2006 14:15:14 GMT -6
Y'all are makin me hungry
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Post by biscombe on Apr 24, 2006 13:59:59 GMT -6
Thought you may need this!!
Spicy Beets & Carrots
This is by Granny Dumplin
Ingredients
1 lb beetroot, cooked and peeled
1 lb carrots, peeled
2 tbls grated fresh ginger
1/2 cup brown sugar
1/2 cup orange juice
1/4 cup cider vinegar
Grated zest of 1 orange
1/2 tsp ground cinnamon
1/2 tsp ground mace
Method
Cut the beetroot and carrots into slices or chunks.
Steam or boil the carrots in lightly salted water about 5 minutes or until tender but not soft and drain.
Combine the ginger, sugar, orange juice, vinegar, orange zest and spices in a saucepan and bring the mixture to a simmer.
Cook until thickened. Simmer the cooked beets and carrots in this sauce for about 5 mins before serving
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Post by douglas on Apr 25, 2006 3:33:27 GMT -6
thanks biscombe |
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