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Post by TennOC on Feb 7, 2006 20:57:57 GMT -6
I'm curious about which tomato pholks prefer for frying green. I haven't done a taste test, I just fry whatever looks like it would slice good. I'd like to hear your preferences, please.
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Post by trudy on Feb 8, 2006 3:56:05 GMT -6
I've never really thought about it, like you I just get whatevers ready at the moment. Have u ever tried freezing them for winter use? They do really well. trudy
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Post by chickenfarmer on Feb 8, 2006 20:47:45 GMT -6
We grow them Better Boys, they are really round and are easy to fry up..
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Post by TennOC on Feb 8, 2006 21:38:02 GMT -6
Trudy, I do freeze them after I roll 'em in corn meal. I freeze them first on a sheet pan, then put in a bag, they don't stick together that way.
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