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Post by Pharmer Phil on Jun 3, 2008 13:38:27 GMT -6
Just a little snippet to further our desire to raise our own veggies: "ATLANTA - An outbreak of salmonella food poisoning first linked to uncooked tomatoes has now been reported in nine states, U.S health officials said Tuesday. Lab tests have confirmed 40 illnesses in Texas and New Mexico as the same type of salmonella, right down to the genetic fingerprint. "
In Texas and New Mexico, raw large tomatoes — including Roma and red round tomatoes — were found to be a common factor in the 40 illnesses. But no farm, distributor or grocery chain has been identified as the main source, said Casey Barton Behravesh, a CDC epidemiologist working on the investigation.
"The specific type and source of tomatoes is under investigation," she said. Read the "rest of the Story" Here
My take on it.... most them store bought mators taste like dey would kill ya any ol way
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