Post by GrannyG on Jul 14, 2008 8:43:00 GMT -6
The peaches are ripe in our area, and one of our friends owns a huge orchard, people can pick their own, and the peaches are sooooo good. The price is $38 a bushel this year. I will have to wait till they are falling off the trees, then they lower the price. Nothing sweeter than a beautiful, warm, fuzzy, juicy peach right off the tree. They also sell Christmas trees, black-eye peas, corn, etc. Take a tour of their place....just beautiful.
www.childressfarm.com
Peach Custard Pie
6 large peaches
2 eggs, slightly beaten
3/4 cup sugar
1 TBSP Cornstarch
Pinch of salt
1 1/2 cups milk
1 unbaked 9 inch pie shell
Slice the peaches and arrange them in the pie shell.
Combine the other ingredients and pour over the
peaches. Sprinkle the top with some cinnamon or
nutmeg. Bake for 5 minutes at 450 degrees, then
lower the temperature to 350 degrees and bake
for about 45 minutes.
www.childressfarm.com
Peach Custard Pie
6 large peaches
2 eggs, slightly beaten
3/4 cup sugar
1 TBSP Cornstarch
Pinch of salt
1 1/2 cups milk
1 unbaked 9 inch pie shell
Slice the peaches and arrange them in the pie shell.
Combine the other ingredients and pour over the
peaches. Sprinkle the top with some cinnamon or
nutmeg. Bake for 5 minutes at 450 degrees, then
lower the temperature to 350 degrees and bake
for about 45 minutes.
"...we're all mad here..." ~ Cheshire Cat