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Post by jerseycub on Jul 6, 2013 7:01:49 GMT -6
We ended up making a melted butter Onion herb and crushed oisteret cracker stuffing with crab meat for the lobster. Then I sauteed Scallops and Shrimp in melted butter with white wine and capers. We steamed the corn, and had a feast. Just Ruth and I. We were stuffed!!  2706. This week Ill be working on smoked sausage and chicken. I smoked 12 lbs cheese yesterday,and 2 pounds cream cheese. What kind of sausage,link or patties? It's my own version of sausage Pork,bell pepper,garlic,salt,black pepper,cracked fennel. I smoked it with Hickory and Apple wood. Doing smoked center cut pork chops today. Hot as heck outside though. Goin up to 96° today it's already 81° now. Think Ill make some cervechi to cool down  |
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Post by w8in4dave on Jul 6, 2013 20:36:01 GMT -6
We well Dave had tuna casserole , I had steak and taters and some veggies out of a frozen bag lol !! But hey  he fell asleep after dinner. An old lady told me one time, if they fall asleep after dinner you know you fed them well. I am not sure if that is true or not , I just usually think he worked his hiney off all day! He ate and fell asleep! hahahaha He was just tuckered! |
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Post by jerseycub on Jul 7, 2013 7:01:50 GMT -6
Home Made Pizza tonight with our smoked sausage bell peppers and mushrooms. Lots of Garlic.
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Post by w8in4dave on Jul 7, 2013 7:58:38 GMT -6
Home Made Pizza tonight with our smoked sausage bell peppers and mushrooms. Lots of Garlic. Sounds absolutely wonderful!! I have got to find a great Gluten free pizza dough!! I was getting so good at making Pizza dough  now with all this Celiac stuff I have to re~learn with new flours that don't really work as well as what I was using!! I do think KA has a Gluten free all purpose flour tho Yay!! |
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Post by w8in4dave on Jul 7, 2013 7:59:44 GMT -6
I used the wrong kind of soup in Daves dinner lastnight!! I used clam chowder instead of cream of mushroom lol ... I think he like it!! |
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Post by BestoFour on Jul 7, 2013 16:26:00 GMT -6
For lunch today I grilled salmon outside.
I watched a Martha Stewart cooking lesson today and she was cooking a piece of meat that she said cost $100.00 and would serve 8 people. I guess if you break it down per person it's only about $12.00 but I've never bought a $100.00 piece of meat. I've bought a bunch of steaks that totaled that but never one piece of meat.
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Post by w8in4dave on Jul 7, 2013 19:43:10 GMT -6
For lunch today I grilled salmon outside. I watched a Martha Stewart cooking lesson today and she was cooking a piece of meat that she said cost $100.00 and would serve 8 people. I guess if you break it down per person it's only about $12.00 but I've never bought a $100.00 piece of meat. I've bought a bunch of steaks that totaled that but never one piece of meat. Yea really!! I don't think I have either!! lol Like you say it isn't too awful bad at that price (better be good meat!!) but yea I have never bought a piece of meat that cost 100 bucks! Lol |
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Post by jerseycub on Jul 8, 2013 7:12:50 GMT -6
For lunch today I grilled salmon outside. I watched a Martha Stewart cooking lesson today and she was cooking a piece of meat that she said cost $100.00 and would serve 8 people. I guess if you break it down per person it's only about $12.00 but I've never bought a $100.00 piece of meat. I've bought a bunch of steaks that totaled that but never one piece of meat. Martha Stewart might be able to afford $100.00 cuts of meat, but it doesn't change the fact that she has a lousy personalty and she is a cheat. My opinion. Ruth and I eat very little beef, mostly Pork, and Chicken. When Ruth does buy meat, it's for chop meat to make patties,meatballs,or meatloaf. I worked in a family butcher shop many years ago so Ive gotten my fill of steak. Ruth went out and bought 2# of craw fish yesterday, so I'm going to steam them with some corn on the cob. Yesterday we had home made pizza with one of Ruth's girl friends, It was great. w8in4dave I use only KA flower for pizza, it's the Italian stile flower....it makes the crispest pizza dough I have found. I'm pretty sure they have gluten free flower, you should see if they have something that is like the Italian stile fine ground OOO. |
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Post by spuds on Jul 8, 2013 10:02:44 GMT -6
For lunch today I grilled salmon outside. I watched a Martha Stewart cooking lesson today and she was cooking a piece of meat that she said cost $100.00 and would serve 8 people. I guess if you break it down per person it's only about $12.00 but I've never bought a $100.00 piece of meat. I've bought a bunch of steaks that totaled that but never one piece of meat. Yea really!! I don't think I have either!! lol Like you say it isn't too awful bad at that price (better be good meat!!) but yea I have never bought a piece of meat that cost 100 bucks! Lol Well the way things are going you will be buying 100 dollar meats. |
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Post by BestoFour on Jul 8, 2013 19:22:57 GMT -6
That's the truth spuds.  |
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Post by jerseycub on Jul 9, 2013 10:34:21 GMT -6
Crab clusters tonight and corn on the cob.
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Post by w8in4dave on Jul 9, 2013 22:06:09 GMT -6
We had Large shrimp on the grill, quinoa and brown rice <-- I couldn't eat it!! it had flour in it! Pffttt! Also had Zucchini casserole <-- yummy!! It wa such a great dinner!! We had Garlic butter or lemon for the shrimp! I had some with each hahaha !! It was great!!
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Post by Pharmer Phil on Jul 10, 2013 4:46:32 GMT -6
We had Large shrimp on the grill, quinoa and brown rice <-- I couldn't eat it!! it had flour in it! Pffttt! Also had Zucchini casserole <-- yummy!! It wa such a great dinner!! We had Garlic butter or lemon for the shrimp! I had some with each hahaha !! It was great!! I'm going to have to study up on the gluten free diet...so I can make up some gluten free "value added" goodies for those requiring it at the farmers market.. don't sound like something I'd cotton too...but ya gotta do what ya gotta do...reckon I think about I am while kneading bread dough... |
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Post by jerseycub on Jul 10, 2013 8:17:23 GMT -6
For those of us who have eaten breads and pasta all our lives, anything other then that taste lousy. I know you can make pasta with potato and some types of bread also with potato. There are other gluten free ways of making pasta that will taste good just by adding seasoning. I'm one of the lucky ones that can eat anything.....and it shows . But seasoning can change the flavor of anything. That's the key! Just a for instance: Ruth doesn't like salmon in the can, but when I make it with shallots old bay Worcestershire sauce salt and pepper, and mayo. She loves it because it masks the fish taste. I do that with lots of things that people tell me they don't like, and I laugh when they eat it and say, man that is great I never new how good it could be. There is no bad food, just poor preparation. |
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Post by w8in4dave on Jul 10, 2013 10:56:42 GMT -6
yes there are alot of Gluten free flours and stuff out Almond flour, rice flour, Quinoa flour , potato flour, there is also an all purpose flour you can use, but I am kinda w8in because "they say" If you start eating that stuff right away you won't like it. You have to w8 till you have a real hankering for it! Then you'll be more open to the flavor of it. I was never really about breads and Pasta's anyway , hubbs is more than me!! He has to eat a bowl full of Gluten every day  Pharmer Phil all your home grown goodies just put a lil sign in front of them saying Gluten free |
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Post by w8in4dave on Jul 10, 2013 10:57:00 GMT -6
yes there are alot of Gluten free flours and stuff out Almond flour, rice flour, Quinoa flour , potato flour, there is also an all purpose flour you can use, but I am kinda w8in because "they say" If you start eating that stuff right away you won't like it. You have to w8 till you have a real hankering for it! Then you'll be more open to the flavor of it. I was never really about breads and Pasta's anyway , hubbs is more than me!! He has to eat a bowl full of Gluten every day Pharmer Phil all your home grown goodies just put a lil sign in front of them saying Gluten free |
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Post by BestoFour on Jul 10, 2013 20:10:55 GMT -6
There is a gluten free store not far from me and I've had the pasta and the cupcakes and it was good.
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Post by w8in4dave on Jul 13, 2013 17:47:19 GMT -6
We went to a nice lil sandwich shop called the Filling Station , I gave the owner a lil bit of heck cuz he wanted us to have fried pie, I had to just tell em!! Then he said you know we have some Gluten Free Buns for our sandwiches! I was in shock!! I had already ordered the salad!! I told him I was soooo impressed !! Next week I will try it! |
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Post by jerseycub on Jul 15, 2013 10:33:50 GMT -6
Ruth and I went to my sons for supper, we had Lobster bisque and spiral cut ham with white asparagus and smashed taters. EXCELLENT! Meal. Chip off the old block! 2706 |
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Post by BestoFour on Jul 15, 2013 14:49:00 GMT -6
I haven't had lobster bisque in forever. Sounds like a great meal jersey.
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Post by ChileFarmer on Jul 15, 2013 18:01:37 GMT -6
Left overs tonight, rolled grape leaves, stuffed squash and pinto beans. Flat bread. Was good. Tomorrow, I am thinking maybe chicken sour cream enchiladas. CF |
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Post by jerseycub on Jul 16, 2013 8:17:38 GMT -6
Left overs tonight, rolled grape leaves, stuffed squash and pinto beans. Flat bread. Was good. Tomorrow, I am thinking maybe chicken sour cream enchiladas. CF Hey there CF, how is the kitchen coming? Ruth likes seaweed rolled with rice and shrimp...very tasty. I think tonight it's soft shell crab dipped in batter and deep fried, probably with some salsa and salad. This time of the season sea food is plentiful and fresh and Ruth and I take advantage of it. If it walks,crawls,or swims and comes from the ocean we eat it. |
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Post by Penny on Jul 16, 2013 12:05:25 GMT -6
Pork chops and potatoes on the bbq
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Post by jerseycub on Jul 17, 2013 7:43:26 GMT -6
Tonight it's clams oreganod. Chopped up clams in seasoned bread crumbs baked in the half shell. Hot sauce topping!!  We had some beautiful soft shell crabs yesterday, they were the biggest I have seen in many years. Ruth brought home six and we ate them all...we were both stuffed. The fish market near us has really cleaned up and has some beautiful fish. Three miles from the house makes it very convenient. |
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Post by BestoFour on Jul 17, 2013 8:26:00 GMT -6
Gosh you guys eat fancy stuff.
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Post by spuds on Jul 17, 2013 9:21:28 GMT -6
Left overs tonight, rolled grape leaves, stuffed squash and pinto beans. Flat bread. Was good. Tomorrow, I am thinking maybe chicken sour cream enchiladas. CF Hey there CF, how is the kitchen coming? Ruth likes seaweed rolled with rice and shrimp...very tasty. Love that stuff! Says the man who buys seaweed in bulk,LOL! |
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Post by w8in4dave on Jul 17, 2013 13:23:26 GMT -6
We are having Ribs and Sauerkraut
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Post by bigdog on Jul 17, 2013 22:53:11 GMT -6
I had popcorn and BBQ peanuts. LOL.. I always get in too late to make a good meal. I have such a craving for Taco Bell and steaks though now thanks. dang lol
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Post by jerseycub on Jul 18, 2013 7:06:27 GMT -6
I don't think we eat fancy just often Seaweed is one of Ruth's favorites with rice and shrimp Spuds. As for me. Ill eat anything that won't eat me  . Tonight is in the air so far....not sure what we will be cooking. |
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Post by w8in4dave on Jul 18, 2013 9:46:46 GMT -6
Not sure what we are going to have today as of yet either ....
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2706. 
he fell asleep after dinner. An old lady told me one time, if they fall asleep after dinner you know you fed them well. I am not sure if that is true or not , I just usually think he worked his hiney off all day! He ate and fell asleep! hahahaha He was just tuckered! 
now with all this Celiac stuff I have to re~learn with new flours that don't really work as well as what I was using!! I do think KA has a Gluten free all purpose flour tho 
